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食品冷库简述水果出气调库操作方法

来源网址:http://www.jylbzl.com/

According to the market demand and the quality of fruit storage changes, the decision to the library should have a plan to arrange the delivery date and notify the operator, in order to do a good job in front of the library. Now simply say the operation method and note:

在果蔬出库之前,首先要解除库内的气调环境,移动气调库密封门交换库内外的空气,待氧含量回升到18%~20%时,操作人员方可进入气调库。气调果蔬最好一次性尽快出库,如果一次搬运不完,也应分批出库,或者部分放入冷藏库中。在果蔬销售期间仍应保持冷藏要求的低温高湿度条件,直至货物出库完毕才能停机。

In fruits and vegetables storage before, first of all to lift the library within the atmosphere environment, mobile air conditioning Kumi Fengmen library inside and outside the air exchange, to be oxygen content rise to 18% ~ 20%, operating staff can into the gas regulating store. Gas transfer and fruit and vegetable best one time as soon as possible out of the library, if not finished, it should be in batches out of the library, or part of the cold storage. During the sale of fruits and vegetables should be kept refrigerated requirements of the low temperature high humidity conditions, until the goods out of the library can stop.

因货物出库期间,人员和货物频繁地进出库房,使库温波动加剧,此时更应经常开启密封门,使气调库内外空气交流。在密封门关闭的情况下,容易产生内外压力不平衡,将会威胁到库体围护结构的安全性。

During the goods out of the library, personnel and goods frequently import warehouse, make cuvin volatility at this time should be to often open the sealing door, gas conditioning storage air inside and outside the exchange. Under the condition that the sealing door is closed, the internal and external pressure is not balanced, which will threaten the safety of the building envelope.

本文由食品冷库厂提供